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Coconut cream poke cake pinterest

coconut cream poke cake pinterest

Read more 4/13/2003, wow, what a blu casino no deposit bonus great dessert!
Prepare and bake the cake according to the directions on the box for a 9x13-inch pan.
First, it was way too sweet novolin nph human insulin for my tastes and second, it tasted like preservatives.But I was intrigued that the recipe recieved such high reviews and so many; so I assume.Read more 12/23/2006, this was so easy, but I did make a few alterations.Read more 8/2/2002, such a great cake!I also heated up the condensed milk and coconut cream slightly so the sauce.Using a fork, poke holes all over the top of the cooled cake.Cut and serve immediately.Full nutrition, most helpful positive review 8/2/2002, such a great cake!I realize that the base is a box cake, but maybe.I added 2 teaspoons of coconut extract to the cake mix for a more home made taste.If anything, make the original recipe first.I used Devils Food instead of white cake, and added 1/2 tsp.I made this for Christmas, nervous that no one would try it and it was the first to go on the table!Allow the toasted coconut to cool.Note: Recipe directions are for original size.Meanwhile, toast the coconut on an un-greased baking sheet at 350 degrees Fahrenheit for 3 minutes.I did not have a can of cream of coconut in my pantry, but I did have a can of coconut milk. Coconut Cream Poke Cake starts with a cake mix, uses one of my favorite summer ingredients (cream of coconut is frosted in cool whip, and topped with crunchy toasted coconut! I use it. Its very versatile and oh, so delicious!Find this in the aisle with the alcoholic mixers.) 1 (8oz) tub light cool whip 2 cups of coconut flakes, toasted (directions below).
It wasn't as heavy as the cream!
Read more 1/31/2004, this cake was delicious.